Bake a cake and cookies with millets this season.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A delicious fast, no-fuss one-pot dinner.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Time to start your preparation for Ganesh Chaturthi.
A richly indulgent, tricolour sweet treat for Independence Day.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
The heat of the spices in the rasam will make you sweat out the cold.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Buttered prawns and the prawn head oil elevates a simple veggie soup.
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Welcome the king of fruits with an unusual cake.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Adore Dalmia Sayani offers her late father's favourite recipe.
You need exactly four ingredients to make this pickle.
Crispy, light chicken cutlets make for a great dinner course.
Show-stopping desserts to impress guests on Ganeshotsav.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
This useful paste should always be at striking distance in your kitchen.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
A vegan-friendly recipe for a light but filling dinner.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Delight family you might visiting abroad with a gift of homemade theplas.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
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