Watch the video to find out what is Rahul's 'kinda Jam Session'.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Bake a cake and cookies with millets this season.
A delicious fast, no-fuss one-pot dinner.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A richly indulgent, tricolour sweet treat for Independence Day.
Time to start your preparation for Ganesh Chaturthi.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
The heat of the spices in the rasam will make you sweat out the cold.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Mini Mohan shares a Christmas recipe for cake lovers.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
Welcome the king of fruits with an unusual cake.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Adore Dalmia Sayani offers her late father's favourite recipe.
You need exactly four ingredients to make this pickle.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A vegan-friendly recipe for a light but filling dinner.
This useful paste should always be at striking distance in your kitchen.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Show-stopping desserts to impress guests on Ganeshotsav.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
